Bún xào cần (stir-fried rice vermicelli and water celery) is a simple but delicious dish with a secret to making the noodles. It was much loved by the ancient Cổ Loa people and has been made in the suburbs of Hà Nội...
Thousands of local people and visitors flocked to a
traditional festival in Tuy Loan village in the suburban district of Hoa
Vang in Central Viet Nam at the weekend.
A night market will be organised during the up-coming Hue Festival 2014,
the biennial cultural event, which is scheduled to take place on April
12 in the former capital city of Hue.
The town of Hoi An boasts some amazing street food. For
savoury treats, tourists should try barbecued meat, Quang noodles, and
mussels served with dry pancakes each costing a mere VND25,000 ($1).
